Group Bookings

Born by Tapavino is the perfect place to hold your group booking or function on the banks of Barangaroo Sydney. You can choose from one of our menu packages following.
We can provide menu options to cater to any taste, so if there is anything you would like to add from our A la Carte menu, please feel free to discuss it with us.
Bookings up to 16 ppl can be made online.
For Groups of 17ppl + please email and fill the credit card authorisation form provided.

bookings@borntapavino.com.au

Menu

Set menu 82pp (3pp+)

‘Kikones’ Spanish Salted Dried Corn
Add on Jamón Croqueta 6.5 Jamón Frito, Shaved Manchego (1) Empandilla del Dia (1)
Andalusian Hummus, Sourdough
Jamón Serrano, Burrata, Pickles
Salmon Crudo, Red Beets, Dill & Horseradish Creme
Iceberg Lettuce, Eschallot, Green Olive
Roast Chick Breast, Spinach, Mojo Picon
Add onBraised Beef Cheeks 15pp
Fried Potatoes
Dessert | Tapavino Pavlova

Royal Menu 98pp (2PP)

Jamón Serrano, Frito, Shaved Manchego (1)
Empanadilla del Dia (1)
Anchovy ‘Boquerón’ Tostada, Salsa Verde (1)
Warm Cow’s Milk Cheese Wrapped in Jamon, Truffled Honeycomb, Toast
Galician Style Octopus
Cabbage Ensalada
Pork Cutlet 400g, Mojo de Ajo
Dessert | Crema Catalana

Bottomless Festive Menu 98pp + 1.5 hour Drink Package (3pp+)

Drinks – Tap Beer, House White, Red, Rose 1.5 hrs
Aperol Spritz and Red Sangria

‘Kikones’, Salted Roasted Corn Kernels
Croqueta de Jamón (1)
Andalusian Hummus, Sourdough
Jamón Serrano, Burrata, Pickles
Salmon Crudo, Red Beets, Dill & Horseradish Creme
Beef Tartare
Fried Potatoes
Dessert | Tapavino Pavlova
Weekend Lunches only – Saturday and Sunday
From 12pm | Last Booking 2.30pm

Drinks Packages

ROYAL PACKAGE

Includes: Beer, White, Red, Rose, Cava & Soft Drinks.

1.5 hours $75pp
2 Hours $98pp
3 Hours $125pp

BEER – Estrella Galicia Spanish Lager
SPARKLING – Insignia, Gran Reserva, Dry Cava, Brut Nature
ROSE – Jáebega, Tempranillo – Cabernet Sauvignon, Dry, Pale in colour
WHITE – Albanta, Albarino, Dry, Light bodied
WHITE – Ramirez de la Piscina, Viura – Chardonnay, Dry, Medium bodied, Oaky
RED – Ultreia Saint Jacques, Mencia, Light bodied
RED – Ramon Bilbao Limitada, Tempranillo, Medium plus bodied

T&C's

START TIME BEGINS 10 MINUTES AFTER BOOKING TIME
BORN BY TAPAVINO STRICTLY ADHERES TO THE RESPONSBILE SERVICE OF ALCOHOL
Read Terms & Conditions for all groups over 8ppl

Please note items on the set menu may change due to availability of produce on the day.
Our Set-Menu is designed for bookings of 8 people and over.

TERMS / CONDITIONS / CANCELLATION POLICIES
All group bookings are via email only and can only be secured by filling out our credit card authorisation form and returned to us.
Each dish/section is designed to be shared between 3-4 people. We can adjust the menu to suit dietary needs. Items may change due to the availability of produce on the day.
Other food items may be added and will be charged at a menu prices.
10% service added for tables of 8 & over.

For all enquires please email us
Email bookings@borntapavino.com.au

All lunch time bookings need to be vacated by 5pm
Bookings from 12pm – Settle the bill by 4.45pm and vacate by 5pm
There will be two sittings during the evening on Friday and Saturday nights
5.30pm-6.30pm Out by 8pm – 8.15pm
2nd sitting 8.15/8.30pm – last drinks 10.30pm
The restaurant needs to be vacated by 11pm

CANCELLATION POLICY

See Terms & conditions on c/c form

Location

Opening Hours

Contact

Group Bookings